Mimosas are a classic brunch cocktail that are easy to make and perfect for celebrating special occasions or enjoying a lazy weekend morning. This refreshing and bubbly drink is made with sparkling wine and orange juice, and it’s often served in a champagne flute or a stemless wine glass. Whether you’re hosting a brunch party, enjoying a picnic in the park, or simply looking for a delicious and festive drink to share with friends, learning how to make a Mimosa is a must.
How to make a Mimosa? In this guide, Monopole Wine will walk you through the simple steps to make a perfect Mimosa every time.
What Are Mimosas Made Of?
Mimosas are a classic brunch cocktail that is traditionally made with two simple ingredients: orange juice and sparkling wine. The combination of these ingredients creates a refreshing and effervescent drink that is perfect for any occasion.
When making Mimosas, it is essential to use high-quality ingredients to ensure the best taste and experience. Freshly squeezed orange juice is the ideal choice, as it provides a vibrant and natural flavor that complements the sparkling wine. It is also recommended to use a bottle of sparkling wine, such as Champagne, Prosecco, or Cava, that is in the middle price range, rather than the bargain section of the wine aisle. This will ensure that the wine is of good quality and has the right level of sweetness and acidity to balance the orange juice.
However, if fresh orange juice is not available, store-bought orange juice can be used as a substitute. As the renowned chef, Ina Garten has said, “Store-bought is just fine.” It is also recommended to use pulp-free orange juice for Mimosas, as the pulp can stick to the sides of the Champagne flute and detract from the drink’s presentation.
What kind of juice goes in mimosas?
Orange juice is the classic and traditional juice of choice for making a Mimosa. The combination of sparkling wine and orange juice creates a refreshing and bubbly drink that is perfect for brunch or special occasions. However, don’t hesitate to get creative with your Mimosas, as there are many other delicious juice options to try.
During the winter months, when citrus fruits are at their prime, you might try using blood orange juice or grapefruit juice to add a unique twist to your Mimosa. These citrus fruits offer a tangy and slightly bitter flavor that pairs well with the sweetness of sparkling wine.
If you’re feeling adventurous, you can also try different types of juice entirely, such as pomegranate, guava, or even apple cider in the fall. These juices can add a distinct flavor and color to your Mimosa, making it a unique and memorable drink for your guests.
For example, the Blushing Mimosas recipe is a great example of how to get creative with your Mimosas. This recipe uses a combination of orange juice, Champagne, pineapple juice, and grenadine, a pomegranate syrup. The grenadine syrup provides a sweet and fruity flavor that complements the tartness of the pineapple juice and the acidity of the orange juice. The end result is a stunning and delicious Mimosa that is perfect for any occasion.
What Is the Best Bubbly for Mimosas?
When it comes to making the perfect Mimosa, the choice of sparkling wine is critical to achieving the desired balance of flavors. Traditionally, Mimosas are made with a dry sparkling wine, such as brut Prosecco or brut Champagne. The dryness of the wine helps to offset the sweetness of the orange juice, resulting in a cocktail that is perfectly balanced and bright without being overly sugary or sour.
However, if you prefer a sweeter cocktail, you can certainly use a sweeter wine to suit your taste preferences. The beauty of Mimosas is their versatility, and you can adjust the recipe to your liking by experimenting with different types of sparkling wine.
While it’s possible to use any sparkling wine in a Mimosa, it’s important to note that the quality of the wine can have a significant impact on the overall taste and experience of the cocktail. Super cheap sparkling wine may result in a less enjoyable drinking experience and could leave your guests with a headache. Thus, it’s recommended to use a good quality sparkling wine that is not too expensive. A Prosecco in the $12 to $15 range is usually a safe bet – it’s not too pricey but still of good quality.
How To Make the Best Mimosas
Making the best Mimosas is all about finding the perfect balance between champagne and fruit juice. Here are some tips to help you make the perfect Mimosa every time:
- Make sure your ingredients are chilled: Before making your Mimosas, make sure that both the champagne and the juice are well chilled. This will help to keep the drink cold and refreshing.
- Use dry champagne: When selecting champagne for your Mimosa, choose dry or brut champagne. This will help to balance the sweetness of the fruit juice and keep the drink from becoming too sweet.
- Mix the champagne and juice in the right proportions: To make the perfect Mimosa, use a ratio of 1:1 champagne to juice. This will create a balanced drink that is not too strong or too weak.
- Use fresh-squeezed juice: For the best flavor, use fresh-squeezed juice rather than pre-packaged juice. This will give your Mimosa a bright and tangy flavor that complements the champagne perfectly.
- Experiment with different juices: While orange juice is traditional, don’t be afraid to experiment with different juices to create a unique Mimosa. Try grapefruit, pineapple, or pomegranate juice for a twist on the classic.
- Garnish with fresh fruit: Add a slice of fresh fruit to your Mimosa for a beautiful presentation and an extra burst of flavor. Try a slice of orange, a strawberry, or asprig of fresh mint.
- Don’t overmix the drink: When mixing the champagne and juice, be careful not to overmix the drink as this can cause the champagne to lose its bubbles. Simply pour the champagne and juice into the glass and give it a gentle stir.
- Serve in the right glassware: Serve your Mimosas in a champagne flute or a stemless wine glass. The tall, narrow shape of the glass helps to preserve the bubbles and shows off the beautiful color of the drink.
The Perfect Ratio for Mimosas
When it comes to making a Mimosa, there is no hard-and-fast rule for the perfect ratio of orange juice to sparkling wine. However, most people prefer a 1:1 ratio, which equates to approximately 2 1/2 ounces of each ingredient. This ratio ensures that the cocktail is well-balanced and not too sweet or acidic.
If you prefer a more bubbly and effervescent Mimosa, you can opt for a 2:1 ratio, which is two parts sparkling wine to one-part orange juice. For example, if you’re serving a Mimosa in a 6-ounce flute glass, you’ll aim for about 4 ounces of sparkling wine and 2 ounces of orange juice to achieve a nice balance of flavors.
On the other hand, if you prefer a lighter and less alcoholic cocktail, you can flip the ratio and go for one-part sparkling wine to two parts orange juice. This will create a Mimosa with a hint of wine and a refreshing citrus flavor.
If you’re serving Mimosas to a crowd, you can let your guests pick their own ratio to suit their taste preferences. This allows them to add more or less juice as they please. However, be sure to have plenty of juice and sparkling wine on hand to accommodate their pours.
Make Mimosas for a Party
Making Mimosas is an effortless way to elevate your brunch, shower, or party. While the classic combination of champagne and orange juice is simple and delicious, you can also get creative and customize the cocktail to suit your guests’ preferences. By offering a build-your-own-mimosa bar, you can give your guests the opportunity to create their own unique and refreshing drink.
To set up a DIY mimosa bar, start by chilling several bottles of bubbles in well-packed ice buckets. Remember that keeping the sparkling wine cold is key to a good mimosa experience. Alongside the champagne, prepare several carafes of fruit juice. While orange juice is the traditional choice, you can also offer other fruity options such as guava, grapefruit, mango, pineapple, or pomegranate juice. This will give your guests a variety of flavors to choose from and experiment with.
In addition to the bubbles and juice, consider adding bowls of fresh fruit and herbs to garnish the drinks. Blueberries, raspberries, and pomegranate seeds add a pop of color and flavor, while mint, rosemary, and other herbs can add a subtle herbal note. Make sure to provide plenty of Champagne flutes and stemless wine glasses to serve the drinks.
Once you’ve set up your mimosa bar, encourage your guests to have fun and experiment with different flavor combinations. You can also provide recipe cards or offer suggestions for popular mimosa variations, like the Poinsettia, which uses cranberry juice instead of orange juice, or the Bellini, which uses peach puree instead of juice.
Can You Make Mimosas Ahead of Time?
If you’re planning to serve Mimosas at your next brunch or party, you may be wondering whether it’s possible to make them ahead of time. While it’s technically possible to make a pitcher of Mimosas, it’s not recommended as this beverage doesn’t work well in a large batch format. When you add juice to the Champagne, it can cause the bubbles to dissipate more quickly, resulting in a flat and less enjoyable cocktail.
However, there is a simple solution to this problem. Instead of making a pitcher of Mimosas, you can designate an area of your kitchen or buffet as your Mimosa station. This way, people can pour their own Mimosas as they’re ready, ensuring that the cocktail stays bright and bubbly.
To create a Mimosa station, you can set out all the necessary ingredients, including chilled Champagne or sparkling wine and freshly squeezed orange juice. You can also include some fruit slices or other garnishes for people to add to their cocktails if they wish.
By setting up a Mimosa station, you can allow your guests to customize their drinks to their liking and also ensure that the Mimosas are fresh and bubbly. It’s also a great way to add a fun and interactive element to your brunch or party.
In conclusion, making a Mimosa is a simple and delicious way to celebrate special occasions or enjoy a relaxing brunch. By combining sparkling wine and fruit juice, you can create a refreshing and bubbly cocktail that is sure to please your guests. Whether you prefer the classic combination of champagne and orange juice or you want to experiment with different fruits and flavors, the key to making the perfect Mimosa is to find the right balance between the wine and juice.
Follow the tips outlined in this guide, and you’ll be able to make a perfect Mimosa every time. So, the next time you’re hosting a brunch or celebrating a special occasion, remember to raise a glass and enjoy a delicious Mimosa with your friends and family. Cheers!
FAQs of How to Make a Mimosa
What type of orange juice should I use?
A: Use freshly squeezed orange juice for the best flavor. Alternatively, you can use store-bought orange juice.
Can I use other types of juice for making mimosa?
A: Yes, you can use other types of juice such as grapefruit or pineapple juice to make a variation of the Mimosa.
What ratio of champagne to orange juice should I use?
A: Use equal parts champagne and orange juice to make a classic Mimosa.
Should the champagne be chilled?
A: Yes, the champagne should be chilled before making the cocktail.
Should the orange juice be chilled?
A: It is best to use chilled orange juice to make the cocktail.
Can I add other ingredients to the cocktail?
A: Yes, you can add a splash of triple sec or a small amount of grenadine to the cocktail for added flavor.
What type of glass should I use?
A: Use a champagne flute to serve the Mimosa.
Can I garnish the cocktail?
A: Yes, you can garnish the Mimosa with a slice of orange or a strawberry.
Can I make the cocktail ahead of time?
A: It is best to make the Mimosa fresh and serve it immediately.