How To Make A Whiskey Sour With Egg White

Why Add Egg White to Cocktails?

The practice of adding egg whites to cocktails is an age-old tradition that dates back to the 1860s. Bartenders have been incorporating this technique into classic cocktails such as the Gin Fizz and Pisco Sour for generations. But why? Well, there are two main reasons why an egg white is added to a cocktail:

Firstly, it produces a frothy texture on the surface of the drink, which adds an extra element of fun to the drinking experience. Secondly, it imparts a creamy and rich flavor to the cocktail, enhancing its overall taste and making it more delicious.

Despite the widespread use of egg whites in cocktail-making, it is important to note that they must be handled with care and caution to avoid any risk of contamination or foodborne illness. Bartenders must also be mindful of any customers with egg allergies and ensure that they do not consume cocktails containing egg whites.

Is It Safe to Drink Egg White Cocktails?

How to Make A Whiskey Sour With Egg White?

It is one of the International Bartender Association‘s (IBA) official cocktails, which means it has an established definition. Interestingly, the IBA’s definition of a whiskey sour does not include egg white, but it is a popular addition to sour cocktails. For instance, the IBA’s definition of another famous sour, the pisco sour, does include egg white.

When a whiskey sour recipe calls for an egg white, it is also known as a Boston Sour. Here are the ingredients you will need:

• Whiskey (usually bourbon)
• Lemon juice
• Simple syrup
• Egg white

The Trick to The Egg White Foam: dry shake!

Have you ever wondered how bartenders achieve that beautiful white layer of foam on top of cocktails with egg whites? It’s all thanks to a technique called dry shake. Here’s what you need to know:

In most cocktails, ingredients are shaken together with ice in a cocktail shaker. But in a whiskey sour with egg white, you’ll need to use the dry shake technique. This means that you’ll shake the ingredients first without ice, and then add ice and shake again. This creates a frothy texture on top of the cocktail, making it more fun to drink and enhancing its overall flavor.

If you want even more foam, there’s another technique called the reverse dry shake. With this method, you shake the ingredients with ice first, then strain out the ice and shake again. This results in an even more foamy texture. However, the dry shake method is most common for classic cocktails, and it produces a texture that we find particularly appealing.

It’s important to note that the dry shake technique requires a bit more effort than the traditional method, but the results are well worth it. Not only does it create a beautiful presentation, but it also enhances the flavor and texture of the cocktail. So next time you’re making a whiskey sour with egg white, give the dry shake technique a try and enjoy the perfect foam every time!

Variation: Vegan Whiskey Sour with Egg White

Are you looking for a vegan alternative to egg white in your whiskey sour? Look no further than aquafaba! This liquid is found inside a can of chickpeas and acts as a binding agent similar to eggs due to its starchy nature. Two tablespoons of aquafaba can be used as a substitute for 1 egg white, resulting in the same type of foam.

If you’re feeling adventurous, there are a few other variations of the whiskey sour that you may want to try. For instance, you could opt for a Whiskey Sour Mix, a Whiskey Sour with Lime, or even an Amaretto Whiskey Sour.

Best Whiskey for A WhiskeySour

If you’re wondering what type of whiskey is best for making a whiskey sour, the good news is that you can use any type! However, some varieties lend themselves particularly well to this classic cocktail. Here’s a breakdown of what we like best:

Bourbon: Our top pick for a whiskey sour is bourbon. Its sweet and smooth flavor profile is ideal for balancing out the tartness of the lemon juice and the sweetness of the simple syrup. We recommend using a mid-range bourbon that is not too expensive but still has a good flavor.

Jameson Irish whiskey: Another great option for a whiskey sour is Jameson Irish whiskey. It has a mild and approachable flavor that makes for a well-balanced drink. If you’re looking for a twist on the classic whiskey sour, try making a Jameson whiskey sour for a unique and delicious twist.

Rye whiskey: For those who prefer a spicier flavor profile, rye whiskey is a good choice. It has a distinct spicy burn on the finish that pairs well with the other ingredients in a whiskey sour. However, keep in mind that rye whiskey can be more expensive than other types of whiskey, so it may not be the best choice if you’re on a budget.

Ultimately, the best whiskey for a whiskey sour comes down to personal preference. We recommend experimenting with different types of whiskey to find the one that you enjoy the most. Whether you prefer the sweet andsmooth flavor of bourbon, the mild taste of Jameson Irish whiskey, or the spicy kick of rye whiskey, there’s a whiskey out there for everyone.

When selecting a whiskey for your whiskey sour, it’s important to consider the other ingredients in the cocktail as well. The lemon juice and simple syrup can affect the flavor profile of the whiskey, so it’s important to find a whiskey that will balance well with these flavors.

Additionally, keep in mind that the quality of the whiskey will also affect the taste of the cocktail. While it’s not necessary to use an expensive whiskey, using a mid-range whiskey with good flavor will make a noticeable difference in the taste of your whiskey sour.

More Egg White Cocktails

Egg white foam topping is a popular technique used in many other sour cocktails! If you’re a fan of sours like we are, there are plenty of other egg white cocktails that you can try out:

• Mix up the liquor and make an Amaretto Sour, Pisco Sour, Tequila Sour, Gin Sour, or Vodka Sour for a delicious twist on the classic whiskey sour.
• Try the Classic Gin Fizz with a thick layer of foam for a refreshing and bubbly drink.
• Opt for a classy White Lady, which contains gin, Cointreau, and lemon juice, for a smooth and sophisticated taste.
• Go pink with a Clover Club, a gin-based cocktail with raspberry syrup and lemon juice, for a fruity yet tart flavor.
• Try a funky Sloe Gin Fizz, which combines sloe gin, lemon juice, and soda water, for a unique and refreshing drink.

When to Serve A Whiskey Sour with Egg White

If you’re looking for a classy and impressive cocktail to serve to your guests, the whiskey sour with egg white is a great choice. This delicious drink works well for a variety of occasions and can be enjoyed as a happy hour drink, a dinner party drink, a summer patio drink, a late-night drink, or even as a cocktail hour drink.

The addition of egg white to the traditional whiskey sour recipe adds a frothy texture to the cocktail, making it more fun to drink and enhancing its overall flavor. The egg white also imparts a creamy and rich taste to the cocktail, making it even more delicious.

One of the great things about the whiskey sour with egg white is its versatility. It can be enjoyed year-round and for any occasion. In the summer, it’s a refreshing and cooling drink that can be sipped on a patio or by the pool. In the winter, it’s a warming and comforting drink that can be enjoyed by the fire.

Whether you’re hosting a dinner party, having friends over for drinks, or just looking for a new cocktail to try, the whiskey sour with egg white is a great choice. It’s a classic cocktail that has stood the test of time and has remained popular for generations.

Whiskey Sour with Egg White

Here is a recipe to make a delicious whiskey sour with egg white. The frothy foam topping adds an extra layer of flavor and texture to this classic cocktail recipe.

Ingredients:

• 2 ounces (4 tablespoons) whiskey (preferably bourbon)
• 1 ounce (2 tablespoons) fresh lemon juice
• ¾ ounce (1 ½ tablespoons) pure maple syrup (or simple syrup)
• 1 egg white*
• Garnish: Orange peel and a cocktail cherry
• Ice, for serving (optional)

Instructions:

1. Add the whiskey, lemon juice, syrup, and egg white to a cocktail shaker without ice. Shake for 15 seconds.
2. Add ice to the cocktail shaker. Shake again for 30 seconds.
3. Strain the drink into a glass, and you will notice that the foam will collect at the top.
4. Serve with ice (optional), and garnish with an orange peel and a cocktail cherry.

Notes:

If you’re looking for a vegan alternative to traditional egg white in a whiskey sour, there’s a simple substitution you can make to achieve a similar texture and flavor. Instead of using egg white, you can substitute 2 tablespoons of aquafaba, which is the liquid from a can of chickpeas.

Aquafaba has a similar consistency and protein content to egg whites, making it an excellent vegan alternative in cocktails. When shaken, it can create a frothy texture that is similar to the foam produced by egg whites in a whiskey sour.

To use aquafaba in your whiskey sour, simply strain the liquid from a can of chickpeas and measure out 2 tablespoons. Add it to the cocktail shaker along with the other ingredients and shake vigorously to emulsify the aquafaba and create a frothy texture.

It’s important to note that aquafaba may have a slightly different flavor profile than egg whites, so the taste of the cocktail may be slightly different. However, it’s a great alternative for those who follow a vegan diet or have an egg allergy.

Conclusion

FAQs of How to Make A Whiskey Sour Egg White

Q: Can I use any type of whiskey for a whiskey sour with egg white?

A: While you can use any type of whiskey, bourbon is typically the preferred choice for a whiskey sour.

Q: Can I use bottled lemon juice instead of fresh lemon juice?

A: Fresh lemon juice is recommended for the best flavor, but if you don’t have any on hand, bottled lemon juice can be used as a substitute.

Q: Can I use honey instead of maple syrup or simple syrup?

A: Yes, honey can be used as a substitute for maple syrup or simple syrup in a whiskey sour.

Q: Can I make a whiskey sour with egg white without a shaker?

A: While a shaker is recommended for the best results, you can also use a blender or a whisk to mix the ingredients together.

Q: Can I skip the egg white in a whiskey sour?

A: Yes, you can skip the egg white if you prefer, but it does add a nice frothy texture to the cocktail.

Q: Can I make a whiskey sour with aquafaba instead of egg white?

A: Yes, you can use aquafaba as a vegan substitute for egg white in a whiskey sour. Use the same amount of aquafaba as you would egg white.