How To Make Jalapeno Infused Tequila

Jalapeño infused tequila is a popular flavored tequila that adds a unique and spicy kick to cocktails. Infusing tequila with jalapeño peppers is an easy process that can be done at home with just a few simple ingredients. The resulting tequila has a smoky and spicy flavor that’s perfect for making cocktails such as margaritas, Palomas, and more.

What is Jalapeño Infused tequila?

Jalapeño infused tequila is a type of flavored tequila that has been infused with jalapeño peppers. The process involves steeping sliced jalapeño peppers in a bottle of tequila for several days to infuse the spicy and smoky flavor of the peppers into the tequila.

Jalapeño infused tequila can be used in a variety of cocktails, such as a spicy margarita or a jalapeño-infused Paloma. The heat level of the tequila can be adjusted by adding more or fewer jalapeño slices and by adjusting the steeping time.

Infusing tequila with jalapeño is an easy way to add a unique and delicious twist to your cocktails. It’s also a great way to use up any extra jalapeños you may have on hand. The resulting jalapeño infused tequila has a bold and complex flavor that can elevate any cocktail.

How to make Jalapeño Infused tequila?

Making jalapeño-infused tequila is a simple and delicious way to add a little kick to your cocktails. You’ll wonder why you haven’t tried it sooner! This recipe requires only a few ingredients and is easy to make at home.

Ingredients:

• 12.68 ounces of tequila (use the best you can afford, I used Patron Silver)
• 2 large jalapeños (or more if you prefer a spicier infusion)

Equipment:

• Knife
• Strainer
• Tongs
• 2 cup glass measuring cup
• 2 cup ball jar

Instructions:

1. Roast one of the jalapeños (optional): Hold the pepper near the stem with tongs. Turn a gas burner on medium-high and hold the pepper over the flame. Turn periodically to let the skin blacken evenly around the pepper. Let the pepper cool enough to touch it without burning yourself and peel the blackened skin off with your fingers or a knife.
2. Cut off the stems of the jalapeños and slice them in half lengthwise. Continue to slice the halves lengthwise into thin strips.
3. Pour the tequila into a jar and place each jalapeño strip in the jar. Cap the jar and place it on the counter for four days, making sure to gently shake it every day.
4. After four days, strain the tequila through a strainer to remove the jalapeñostrips. Transfer the infused tequila back into its original bottle.
5. Make a drink with the infused tequila and enjoy!

Tips:

• Use the best tequila you can afford for a high-quality infusion. I recommend using Patron Silver for the best flavor.
• Roasting one of the jalapeños adds extra flavor to the infusion, but it’s optional.
• If you prefer a spicier infusion, use more jalapeños.
• Save the original tequila bottle to transfer the infused tequila back into it.
• Infused tequila lasts for a while, but it’s best to use it up fairly quickly.

Common Mistakes When Making Jalapeno Tequila

Making jalapeño-infused tequila is a simple process, but there are a few common mistakes that can affect the quality of the infusion. Here are some common mistakes to avoid when making jalapeño tequila:

1. Using low-quality tequila: Using low-quality tequila can result in a subpar infusion. It’s important to use high-quality tequila for the best flavor.
2. Not removing the seeds: The seeds of the jalapeño can add a bitter flavor to the infusion. Make sure to remove the seeds before adding the jalapeño to the tequila.
3. Using too many jalapeños: Adding too many jalapeños can result in an overpowering infusion. Start with a small amount and add more if you prefer a spicier infusion.
4. Not shaking the jar: Shaking the jar daily helps to distribute the jalapeño flavor and spice evenly throughout the tequila. Make sure to shake the jar gently every day.
5. Infusing for too long: Infusing the tequila for too long can result in a bitter taste. Four days is usually enough time to infuse the tequila with jalapeño flavor and spice.
6. Straining the infusion too soon: It’s important to let the tequila infuse for at least four days to ensure maximum flavor. Straining the infusion too soon can result in a weak infusion.
7. Not storing the infusion properly: Store the infused tequila in a cool, darkplace to maintain its quality. Exposure to light and heat can cause the infusion to spoil or lose its flavor.

Conclusion

In conclusion, making jalapeño infused tequila is a simple and fun process that can bring a unique and delicious flavor to your cocktails. With just a few steps and some patience, you can create a flavorful tequila that’s perfect for adding a spicy kick to your drinks.

Whether you’re a fan of margaritas, Palomas, or other tequila-based cocktails, jalapeño infused tequila is a great way to add a twist to your favorite drinks. So, next time you’re looking to spice up your cocktail game, give this easy and delicious recipe a try and enjoy the bold and complex flavors of jalapeño infused tequila. Cheers!

FAQs of How to Make Jalapeno Infused Tequila

How many jalapeños should I use?

The number of jalapeños you use depends on how spicy you want your infusion to be. Two large jalapeños are a good starting point, and you can add more if you prefer a spicier infusion. It’s best to experiment with different amounts to find the perfect balance of flavor and heat.

How long should I infuse the tequila?

Four days is usually enough time to infuse the tequila with jalapeño flavor and spice. Infusing the tequila for too long can result in a bitter taste, so it’s important not to leave it for too long.

Can I use other types of peppers?

Yes, you can experiment with other types of peppers, such as habanero or serrano, to create a different flavor profile. Just remember to adjust the amount of peppers to your desired level of spiciness.

Can I use bottled tequila?

Yes, you can use bottled tequila, but it’s important to use high-quality tequila for the best flavor. A smooth, flavorful tequila will make a big difference in the taste of your infusion.

How should I store the infused tequila?

Store the infused tequila in a cool, dark place to maintain its quality. Exposure to light and heat can cause the infusion to spoil or lose its flavor. It’s best tostore the infused tequila in the fridge or a cool, dark cupboard.

What can I make with jalapeño-infused tequila?

Jalapeño-infused tequila is a versatile ingredient that can be used in a variety of cocktails. You can use it to make a spicy margarita, a jalapeño-infused paloma, or a spicy tequila sunrise. You can also use it in a spicy Bloody Mary or as a base for a spicy tequila shot.

Can I reuse the jalapeños for another infusion?

No, it’s best not to reuse the jalapeños for another infusion. The jalapeños will have lost most of their flavor and spice after infusing the tequila, and reusing them may result in a weaker infusion.

What should I do with the leftover tequila after straining?

You can use the leftover tequila in cocktails or as a base for a spicy marinade or sauce. The infused tequila will keep for several weeks if stored properly, so you can enjoy it in different recipes.