How many shots to get drunk? In this article, Monopole Wine will explore the factors that affect how many shots it takes to get drunk, and we will provide some general guidelines to help you estimate your alcohol intake and drink responsibly. It’s important to note that excessive alcohol consumption can lead to serious health problems and accidents, so it’s crucial to know your limits and drink responsibly.
How Many Shots To Get Drunk – 16 Types of Alcohol
Here is a guide to the number of shots you need to drink to get drunk based on the type of alcohol alone:
Vodka is typically fermented using grains and potatoes and has an alcohol content of around 40% ABV with 80 proof. However, there are exotic varieties with higher alcohol contents. The strongest vodka in the world has an alcohol proof of 192 and an ABV of 96%. We don’t expect you to drink more than a shot of this high-end, premium, and expensive vodka. So, we’ll focus on standard 40% ABV vodkas. You will typically start to feel tipsy and somewhat drunk after three shots. Anywhere between seven and nine shots will get you pretty drunk, while anything beyond that will make you intoxicated.
Most tequila made from 100% pure blue agave plant usually has an average alcohol content of 40% ABV. This includes all types of tequila, whether silver, Reposado, Anejo, or gold. You need to drink at least 2 to 3 shots of tequila to be legally drunk. At about 4 shots, one is expected to be moderately drunk and starts getting intoxicated from more than four shots.
Note: Mezcal usually comes with the same 40% ABV alcohol concentration as tequila. It also causes the same effects as tequila when it comes to getting you drunk.Rum:
The standard alcohol content for rum is around 40% ABV. However, you can also come across overproof rum with alcohol content anywhere between 57.5% and 75.5% ABV with a high proof of up to 151. You should expect to get drunk faster with overproof rum than with regular 40% ABV rum. Typically, at least three shots of rum are enough to get you drunk. Anything higher than that starts to get you closer to being intoxicated.
Gin usually boasts an alcohol concentration of between 35% and 55%. While it is a popular shot alcohol, gin isn’t as strong as vodka or tequila. So, you should expect to drink at least 5 to 6 shots to start feeling intoxicated. Three to four shots will get you a slight buzz.
Whiskey usually comes with an alcohol concentration range of between 40% and 50%. However, it’s important to note that this distilled alcohol comes in different varieties which may slightly impact your intoxication level. Here’s how each type of whiskey will get you drunk when drank as a shot:
Scotch: Two to three shots will give you a good buzz and get you tipsy. On the other hand, five to six shots will get you drunk, and anything over six will get you wholly intoxicated.
Irish whiskey: Irish whiskey will get you tipsy after four shots while seven to nine shots may get you completely intoxicated.
Bourbon (Kentucky Whiskey): Two to three shots of bourbon will give you a good buzz, while four shots will start to get you drunk. More than six shots should get you intoxicated. You will get the same effects from Texas whiskey.
Rye Whiskey: Rye whiskey is slightly stronger, getting you drunk with just 3 to 4 shots and intoxicated anywhere from 5 or more shots. You should expect to notice the same results with similar American whiskeys, such as Corn, Malt, and wheat whiskey.
A distilled wine, brandy has an alcohol concentration range of between 35% and 60%. But, like whiskey, you will find different types of brandies on the bar menu. However, the only common type of brandy you’d probably drink as a shooter is cognac. Cognac contains an average alcohol concentration of 40% ABV. You need to drink about 5 to 6 shots to get drunk. Three to four shots will only get you tipsy.
Cream liqueur is not only meant to be enjoyed on the rocks or as a cocktail mixer, but it can also be consumed as a shooter. With a low alcohol content of about 10% to 15% ABV, cream liqueurs like Bailey’s Irish Cream are high in sugar and creaminess that can mask the alcohol’s taste. To get a good buzz, you need to consume at least 3 to 4 chilled shots of cream liqueur, while 7 to 8 shots are enough to get you completely drunk.
Similar to cream liqueur, coffee liqueur such as Kahlua can also be enjoyed as a shooter. However, it has a higher alcohol content of about 20% ABV (40 proof). Consuming 2 to 3 shots of coffee liqueur can give you a buzz, while 4 to 5 shots are enough to get you completely drunk.
For those seeking a drinking adventure, absinthe is a spirit worth trying. Made from leaves and herbs, absinthe is not only a hallucinogen but also a spirit with an alcohol content of around 40% ABV, although some brands can reach up to 90% ABV. A single shot of absinthe can make you tipsy or drunk, depending on your tolerance level, and anything from 2 shots of absinthe can get you completely drunk.
Grain liquor, made using grain alcohol and a neutral spirit, is a popular spirit for shooters,with Everclear being a well-known brand. This rectified grain drink has an alcohol concentration of between 60% ABV and 95% ABV (120 to 190 proof), and depending on the alcohol concentration, it can get you drunk after consuming 2 to 3 shots.
Soju, a popular clear and colorless Korean alcoholic drink made from distilled grain or starch, is also a popular shot drink with an alcohol concentration of about 20% ABV. Drinking about 7 shots of Soju can make you tipsy, while 10 to 14 shots can get you completely drunk.
Sake, a fermented rice drink originating from Japan, usually contains an alcohol concentration of between 13% ABV and 17% ABV, making it slightly stronger than most wines. It takes about 6 to 7 shots of sake to get you a good buzz, while up to 12 shots can get you completely drunk.
Jagermeister, an herbal liqueur with an alcohol concentration of 35% (70 proof), can get you tipsy after consuming at least 2 shots. Drinking more than 2 shots of this hard liquor will start to get you drunk.
Cachaca, a sweet, spicy, and fruity liquor made from fermented sugar cane juice, has an alcohol concentration of about 38% ABV to 48% ABV. Drinking 2 to 3 shots of cachaca can get you tipsy, while 5 shots canget you completely drunk.
While beer is not typically consumed as a shooter, some people pour it for shots during drinking games. It’s important to note that consuming beer as a shooter increases the absorption rate, making you drunk faster. With an alcohol concentration range of 4.2% (light beer) to 6% (strong beer), it can take 10 or more shots to get drunk, depending on the beer’s strength. Strong beer with higher alcohol content will get you drunk with fewer shots than light beer.
Apart from single-alcohol shooters, you can also enjoy cocktail shooters that mix liquor with flavored liqueur, such as Grand Marnier or Triple Sec, and fruit juices. The alcohol content of these cocktails varies, with some having lower alcohol content and others having higher alcohol content. So, whether you prefer single-alcohol or cocktail shooters, it’s essential to consume them responsibly and know your limits to avoid excessive intoxication.
Let’s check out the examples;
Jello shots are a popular party drink that are typically made with an alcohol base, such as vodka mixed with flavored gelatin and boiling water. While jello shots may seem innocent and fun, they can actually be quite potent. A single shot of vodka on its own has an alcohol concentration of up to 40% ABV, but jello shots typically have an alcohol concentration of about 10% ABV. However, due to the sugary nature of jello shots, it’s easy to consume several in a short amount of time, which can lead to overconsumption and intoxication. As a general rule of thumb, it’s estimated that 4 jello shots are equivalent to 1 single alcohol shot, like a vodka shot. Therefore, you may need to consume around 10 to 12 jello shots to get completely drunk.
Layered shooters, such as the popular B-52 cocktail made with Bailey’s Irish cream, Kahlua coffee liqueur, and Grand Marnier, are another type of drink that can pack a punch. Each of these individual liquors has its own alcohol concentration: Bailey’s Irish cream has an alcohol concentration of 17% ABV, Kahlua has 20% ABV, and Grand Marnier has 40% ABV. When combined in a layered shooter, the alcohol content is much highercompared to individual shots of each liquor. While it may take about 5 to 7 shots of each individual liquor to get drunk, you may only need 3 to 4 shots of a layered shooter to achieve the same effect.
It’s important to remember that everyone’s tolerance to alcohol is different, and factors such as age, gender, weight, and overall health can all play a role in how much alcohol a person can consume before becoming intoxicated. It’s also important to consume alcoholic drinks in moderation and to always be aware of the alcohol content of the drinks you are consuming. If you’re going to be drinking, be sure to have a designated driver or alternative transportation options to ensure that you and others stay safe.
Factors That Determine How Fast You Get Drunk from Shots
There are several factors that determine how quickly you can get drunk from taking shots of alcohol. While the type of alcohol you drink is a major factor, there are other key considerations that also play a role in the rate at which you become intoxicated.
One significant factor is the rate at which you consume the alcohol. Taking a shot of alcohol in a single gulp, for example, speeds up the absorption rate, getting you drunk faster as compared to sipping the same amount of alcohol. The rate of alcohol absorption is also influenced by the strength of the alcoholic drink. A shot of vodka, which has an alcohol concentration of 40% ABV, will get you drunk faster than drinking an equivalent amount of Soju, which has an alcohol concentration of 15% ABV.
It’s important to note that the body takes time to absorb alcohol, which explains why you may still feel drunk even after several hours of drinking. Stronger alcohol, which has a higher concentration, irritates the stomach and intestinal lining more than lighter alcohol, reducing its absorption rate. This explains why stronger alcohol gets you drunk faster and leaves you that way for a longer period than lighter alcohol.
In addition to the strength of the alcohol and the rate of consumption, other factors such as gender, weight, age, and individual tolerance levels can also impact how quickly you become intoxicated. Women, for example, tend to get drunk faster than men due to their smaller size and weight, which allows the body to absorb alcohol more quickly.Additionally, women have more fat than water in their bodies, which means that alcohol is stronger in the bloodstream of a woman than a man. This results in women getting drunk faster and also remaining intoxicated for a longer period.
Furthermore, your individual tolerance level also plays a significant role in determining how many shots of alcohol get you drunk. People have different chemical makeups, which mean that some individuals have bodies that are less sensitive to the effects of alcohol. How long an individual has been drinking alcohol also contributes to their tolerance level, with regular drinkers often requiring more alcohol to feel intoxicated.
Weight and age also determine how many shots of alcohol it takes to get drunk. People who weigh less require fewer shots to become intoxicated as compared to those who weigh more. On the other hand, older adults tend to get drunk faster with fewer shots than younger adults because, as you age, your body water content decreases while body fat increases.
Another factor to consider is whether or not you have eaten before drinking. Drinking alcohol on an empty stomach allows the alcohol to pass quickly into your bloodstream, making you feel drunk more quickly. However, eating food, especially protein-rich foods like grilled meat, slows down alcohol absorption, reducing the rate at which you become intoxicated. Therefore, it takes more shots of alcohol to get you drunk when you have a full stomach as compared to when you are drinking on an empty stomach.
In conclusion, several factors determine how fast you get drunk from shots. It’s important to be aware of thesefactors and to consume alcohol responsibly, taking into account your body weight, age, gender, individual tolerance level, and the rate of alcohol consumption. Remember, excessive alcohol consumption can lead to serious health problems, so it’s important to always drink in moderation and to have a designated driver or alternative transportation options if you plan to drink alcohol. By being mindful of these factors, you can better understand your own limits and make informed decisions about how much alcohol to consume.
In conclusion, the number of shots it takes to get drunk varies from person to person and depends on several factors such as weight, age, gender, individual tolerance levels, and the strength of the alcoholic drink. It’s important to drink responsibly and know your limits to avoid overconsumption and the adverse effects of alcohol, which can include liver damage, alcohol poisoning, and long-term health conditions.
Additionally, it’s essential to be aware of the rate of alcohol absorption, which can be influenced by various factors such as how fast the alcohol is consumed, whether or not it’s taken on an empty stomach, and the rate of alcohol metabolism in the body. By being mindful of these factors, individuals can better understand their own limits and make informed decisions about how much alcohol to consume.
FAQs of How Many Shots to Get Drunk
How Many Shots Can It Take To Get Drunk?
The number of shots it takes to get drunk varies depending on several factors, including the type of alcohol, the alcohol concentration, the person’s body weight, and their alcohol tolerance level.
Can 1 Shot Make You Drunk?
Yes, it is possible for one shot of alcohol to make you drunk, depending on various factors such as the strength of the drink, how fast it is consumed, and individual tolerance levels. The effects of alcohol on the body depend on the amount of alcohol in the bloodstream, and this can vary from person to person.
How Many Shots To Get Tipsy Calculator?
Assuming an average person weighing around 150 pounds (68 kilograms), it can take approximately:
- 2 to 3 shots of cream liqueur, such as Bailey’s Irish Cream, or coffee liqueur, like Kahlua, which have a low alcohol content of about 10% to 20% ABV, to get tipsy.
- About 1 to 2 shots of absinthe, which has an alcohol content of about 40% ABV, to get tipsy.
- 1 to 2 shots of Jagermeister, which has an alcohol concentration of 35% (70 proof), to get tipsy.
- 3 to 4 shots of sake, which has an alcohol content of between 13% ABV and 17% ABV, to get tipsy.
- 4 to 5 shots of beer, which has an alcohol content of about 5% ABV, to get tipsy.
How Much Alcohol To Get Drunk?
The amount of alcohol it takes to get drunk varies from person to person and depends on several factors such as weight, age, gender, and individual tolerance levels. However, on average, it may take around 3 to 5 drinks for most people to become intoxicated.
It’s important to note that the strength of the alcoholic drink, the rate of consumption, and other factors such as whether or not you have eaten before drinking can also impact how quickly you become intoxicated. Drinking on an empty stomach, for example, can lead to faster absorption of alcohol into the bloodstream, whereas eating food can slow down the rate of absorption.
How Much Alcohol To Get Drunk?
For an average person weighing around 150 pounds (68 kilograms), it can take approximately:
- Four drinks containing 5% alcohol by volume (ABV), such as beer or wine coolers, within two hours to reach a BAC of 0.08% and be considered legally drunk in most states.
- Three drinks containing 12% ABV, such as wine, within two hours to reach a BAC of 0.08% and be considered legally drunk in most states.
- Two drinks containing 40% ABV, such as vodka or whiskey, within two hours to reach a BAC of 0.08% and be considered legally drunk in most states.
How Long Does It Take To Get Drunk?
The time it takes to get drunk from alcohol varies from person to person and depends on several factors such as weight, age, gender, and individual tolerance levels. However, on average, it can take around 30 minutes to 1 hour for most people to feel the effects of alcohol after consumption.
How Many Shots To Get Drunk Lightweight?
The number of shots it takes to get drunk for a lightweight person can vary depending on several factors, including the type of alcohol, the alcohol concentration, and the person’s body weight and alcohol tolerance level. However, as a general guideline, for a lightweight person who weighs around 120 pounds (54 kilograms), it can take approximately:
- 2 to 3 shots of cream liqueur, such as Bailey’s Irish Cream, or coffee liqueur, like Kahlua, which have a low alcohol content of about 10% to 20% ABV, to get tipsy, and 4 to 5 shots to get drunk.
- About 1 to 2 shots of absinthe, which has an alcohol content of about 40% ABV, to get tipsy, and 3 to 4 shots to get drunk.
- 1 to 2 shots of Jagermeister, which has an alcohol concentration of 35% (70 proof), to get tipsy, and 3 to 4 shots to get drunk.
- 3 to 4 shots of sake, which has an alcohol content of between 13% ABV and 17% ABV, to get tipsy, and 6 to 7 shots to get drunk.
- 3 to 4 shots of tequila, which has an alcohol content of about 40% ABV, to get tipsy, and 6 to 7 shots to get drunk.
How much alcohol is in a shot?
The amount of alcohol in a shot depends on the type of alcohol and the size of the shot. Generally, a standard shot is about 1.5 ounces or 44 milliliters, and it contains around 0.6 fluid ounces or 18 milliliters of alcohol. The alcohol content, or alcohol by volume (ABV), of a shot can vary widely depending on the type of alcohol.
For example, a shot of 80-proof (40% ABV) liquor, such as vodka, whiskey, or rum, contains approximately 0.6 fluid ounces or 18 milliliters of pure alcohol. A shot of 100-proof (50% ABV) liquor, such as gin or tequila, contains about 0.75 fluid ounces or 22 milliliters of pure alcohol.